Product type | Lace-up shoes |
---|---|
Ref. | 179210 |
Season | Fall/Winter |
Width | Standard |
Manufacture | India |
Construction | Goodyear stitching |
Size reference | 38 |
Colour | Black |
---|---|
Heel height | 2 cm |
Lining | Leather |
Upper/Ankle | Patent leather |
Insole | Leather |
Outer sole | Leather |
This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro is a very quick grower, but Longstanding is the slowest to bolt of all, giving you extra time to harvest those delectable leaves and seeds!
This Certified Organic variety sports tasty leaves, which you can begin picking just about a month after direct-sowing the seed into the warm spring soil. Pinch the young plants to encourage bushiness, and don't let them set flower buds until you are ready to harvest the coriander seeds. When this happens, the plant will sport 2- to 4-inch pale cream flowerheads, which eventually set seed. The heads can be cut and then dried to harvest the seeds as coriander for use in Oriental dishes, curries, and more.
Cilantro is not fussy about soil, though it prefers fertile, well-drained garden soil receiving full sun. A very quick grower, it can be sown in 2- to 3-week intervals in late spring and early summer for season-long harvests, and again in late summer or early fall if you live in a warm climate. It also makes a good natural pest-fighter in the vegetable garden and annual or perennial beds! Pkt is 100 seeds.
These 12-30 inch tall plants are grown for their aromatic foliage termed “Cilantro” and their seeds termed “Coriander.” The juvenile, broad, toothed, soft green, aromatic leaves can be harvested at any time for fresh use in salsa, salads, soups, and as a seasoning in many ethnic dishes. Avoid using the adult, thinly divided, lacy leaves. Umbels of tiny, white or pale pink flowers appear in the summer. They are followed in late summer by the sweetly aromatic seeds. Harvest the seeds when they turn brown. To collect the seeds, cut the stem and shake it upside down in a bag. The seeds are used in curries and other ethnic dishes
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.Bass Lthr G H Black BA41920
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier. When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
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Bass BA41920 G Lthr H Black
This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro is a very quick grower, but Longstanding is the slowest to bolt of all, giving you extra time to harvest those delectable leaves and seeds!
This Certified Organic variety sports tasty leaves, which you can begin picking just about a month after direct-sowing the seed into the warm spring soil. Pinch the young plants to encourage bushiness, and don't let them set flower buds until you are ready to harvest the coriander seeds. When this happens, the plant will sport 2- to 4-inch pale cream flowerheads, which eventually set seed. The heads can be cut and then dried to harvest the seeds as coriander for use in Oriental dishes, curries, and more.
Cilantro is not fussy about soil, though it prefers fertile, well-drained garden soil receiving full sun. A very quick grower, it can be sown in 2- to 3-week intervals in late spring and early summer for season-long harvests, and again in late summer or early fall if you live in a warm climate. It also makes a good natural pest-fighter in the vegetable garden and annual or perennial beds! Pkt is 100 seeds.
VALERIE CROC BLACK LEATHER Kat Maconie 5U1xqwFLthr G Bass BA41920 H Black These 12-30 inch tall plants are grown for their aromatic foliage termed “Cilantro” and their seeds termed “Coriander.” The juvenile, broad, toothed, soft green, aromatic leaves can be harvested at any time for fresh use in salsa, salads, soups, and as a seasoning in many ethnic dishes. Avoid using the adult, thinly divided, lacy leaves. Umbels of tiny, white or pale pink flowers appear in the summer. They are followed in late summer by the sweetly aromatic seeds. Harvest the seeds when they turn brown. To collect the seeds, cut the stem and shake it upside down in a bag. The seeds are used in curries and other ethnic dishes
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier. When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.